Chocolate
is my favorite.
.
Dark Brown,
creamy and yummy chocolates, they are admired by the entire world.
Infinite
variations of this food product is found in the planet earth, the recipes
include fresh chocolate cheesecakes, cookies , brownies, tasty truffles,
desserts and the list goes on and on and on.
I
truly don't understand when people say they don't really like chocolate! How is
this possible?
Chocolate,
which is derived from beans located on the inside of bright yellow and orange
pods that grow along the trunk of the cacao tree, has a complex chemical
make-up. According to this website, the
chocolate we eat contains over 600 chemicals.
Don't be alarmed by the sound of this - many of these chemicals are
responsible for what enhances our mood when we eat it!
Chocolate
also naturally contains “uppers" like caffeine, sugars, and
phenylthalymine, which will make your heart pound a little harder, your
breathing come a bit more quickly, and give you a feeling of alertness. The
effect is not dramatic enough to be uncomfortable in most people; it’s mild
enough to produce a pleasant “high," which is often equated to the feeling
of being in love.
Chocolate
my pathway to enlightenment. I actually associate it as my comfort food.
I
love it when I want to write something. It can boost your brain same thing goes
to COFFEE!
I
just love chocolate!YUM!
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